Pecan Pie


  • 1 9-inch unbaked pie shell
  • 3/4 cups raw sugar (granulated sugar can be substituted)
  • 2 tablespoons all-purpose flour
  • pinch salt
  • 2 tablespoons margarine, melted
  • 1 tablespoon vanilla
  • 2/3 cup light corn syrup
  • 3 eggs
  • 1-2/3 cups chopped pecans


Preheat oven to 350 degrees. Combine all ingredients in mixing bowl and stir to mix. Pour the mixture into pie shell and bake until the crust browns, about 50 minutes. Remove from the oven and let cool slightly before slicing to serve.

Courtesy of: 
Oak Alley Plantation